Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

  1. Gabrić, D.
  2. Barba, F.
  3. Roohinejad, S.
  4. Gharibzahedi, S.M.T.
  5. Radojčin, M.
  6. Putnik, P.
  7. Bursać Kovačević, D.
Journal:
Journal of Food Process Engineering

ISSN: 1745-4530,  0145-8876

Year of publication: 2018

Volume: 41

Issue: 1

Type: Article

DOI: 10.1111/JFPE.12638 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus