Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
- Gabrić, D.
- Barba, F.
- Roohinejad, S.
- Gharibzahedi, S.M.T.
- Radojčin, M.
- Putnik, P.
- Bursać Kovačević, D.
ISSN: 1745-4530, 0145-8876
Any de publicació: 2018
Volum: 41
Número: 1
Tipus: Article