Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

1. Gabrić, D.
2. Barba, F.
3. Roohinejad, S.
4. Gharibzahedi, S.M.T.
5. Radojčin, M.
6. Putnik, P.
7. Bursać Kovačević, D.