Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review
- Taghi Gharibzahedi, S.M.
- Koubaa, M.
- Barba, F.J.
- Greiner, R.
- George, S.
- Roohinejad, S.
ISSN: 1879-0003, 0141-8130
Argitalpen urtea: 2018
Alea: 107
Orrialdeak: 2364-2374
Mota: Berrikuspena