An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
- Marić, M.
- Grassino, A.N.
- Zhu, Z.
- Barba, F.J.
- Brnčić, M.
- Rimac Brnčić, S.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2018
Volumen: 76
Pages: 28-37
Type: Révision
