An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
- Marić, M.
- Grassino, A.N.
- Zhu, Z.
- Barba, F.J.
- Brnčić, M.
- Rimac Brnčić, S.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2018
Ausgabe: 76
Seiten: 28-37
Art: Rezension
