An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

  1. Marić, M.
  2. Grassino, A.N.
  3. Zhu, Z.
  4. Barba, F.J.
  5. Brnčić, M.
  6. Rimac Brnčić, S.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2018

Alea: 76

Orrialdeak: 28-37

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2018.03.022 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak