A critical analysis of the cold plasma induced lipid oxidation in foods
- Gavahian, M.
- Chu, Y.-H.
- Mousavi Khaneghah, A.
- Barba, F.J.
- Misra, N.N.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2018
Volumen: 77
Pages: 32-41
Type: Révision
