A critical analysis of the cold plasma induced lipid oxidation in foods

  1. Gavahian, M.
  2. Chu, Y.-H.
  3. Mousavi Khaneghah, A.
  4. Barba, F.J.
  5. Misra, N.N.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2018

Volume: 77

Pages: 32-41

Type: Review

DOI: 10.1016/J.TIFS.2018.04.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus