Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

  1. Bursać Kovačević, D.
  2. Barba, F.J.
  3. Granato, D.
  4. Galanakis, C.M.
  5. Herceg, Z.
  6. Dragović-Uzelac, V.
  7. Putnik, P.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 254

Pages: 150-157

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.01.192 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus