Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

  1. Bursać Kovačević, D.
  2. Barba, F.J.
  3. Granato, D.
  4. Galanakis, C.M.
  5. Herceg, Z.
  6. Dragović-Uzelac, V.
  7. Putnik, P.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2018

Volum: 254

Pàgines: 150-157

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2018.01.192 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible