The use of whey protein extract for manufacture of a whipped frozen dairy dessert

  1. Musina, O.
  2. Rashidinejad, A.
  3. Putnik, P.
  4. Barba, F.J.
  5. Abbaspourrad, A.
  6. Greiner, R.
  7. Roohinejad, S.
Journal:
Mljekarstvo

ISSN: 1846-4025,  0026-704X

Year of publication: 2018

Volume: 68

Issue: 4

Pages: 254-271

Type: Article

DOI: 10.15567/MLJEKARSTVO.2018.0402 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus