Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

  1. Giacometti, J.
  2. Bursać Kovačević, D.
  3. Putnik, P.
  4. Gabrić, D.
  5. Bilušić, T.
  6. Krešić, G.
  7. Stulić, V.
  8. Barba, F.J.
  9. Chemat, F.
  10. Barbosa-Cánovas, G.
  11. Režek Jambrak, A.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2018

Volume: 113

Páxinas: 245-262

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2018.06.036 GOOGLE SCHOLAR

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