Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

  1. Giacometti, J.
  2. Bursać Kovačević, D.
  3. Putnik, P.
  4. Gabrić, D.
  5. Bilušić, T.
  6. Krešić, G.
  7. Stulić, V.
  8. Barba, F.J.
  9. Chemat, F.
  10. Barbosa-Cánovas, G.
  11. Režek Jambrak, A.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2018

Volume: 113

Pages: 245-262

Type: Article

DOI: 10.1016/J.FOODRES.2018.06.036 GOOGLE SCHOLAR

Sustainable development goals