Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

  1. Giacometti, J.
  2. Bursać Kovačević, D.
  3. Putnik, P.
  4. Gabrić, D.
  5. Bilušić, T.
  6. Krešić, G.
  7. Stulić, V.
  8. Barba, F.J.
  9. Chemat, F.
  10. Barbosa-Cánovas, G.
  11. Režek Jambrak, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2018

Volum: 113

Pàgines: 245-262

Tipus: Article

DOI: 10.1016/J.FOODRES.2018.06.036 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus