Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

  1. Pateiro, M.
  2. Vargas, F.C.
  3. Chincha, A.A.I.A.
  4. Sant'Ana, A.S.
  5. Strozzi, I.
  6. Rocchetti, G.
  7. Barba, F.J.
  8. Domínguez, R.
  9. Lucini, L.
  10. do Amaral Sobral, P.J.
  11. Lorenzo, J.M.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2018

Volume: 114

Páxinas: 55-63

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2018.07.047 GOOGLE SCHOLAR