Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

  1. Pateiro, M.
  2. Vargas, F.C.
  3. Chincha, A.A.I.A.
  4. Sant'Ana, A.S.
  5. Strozzi, I.
  6. Rocchetti, G.
  7. Barba, F.J.
  8. Domínguez, R.
  9. Lucini, L.
  10. do Amaral Sobral, P.J.
  11. Lorenzo, J.M.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2018

Ausgabe: 114

Seiten: 55-63

Art: Artikel

DOI: 10.1016/J.FOODRES.2018.07.047 GOOGLE SCHOLAR