Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
- Gómez, B.
- Barba, F.J.
- Domínguez, R.
- Putnik, P.
- Bursać Kovačević, D.
- Pateiro, M.
- Toldrá, F.
- Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2018
Ausgabe: 82
Seiten: 135-147
Art: Rezension
