Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)

1. Arabameri, M.
2. Nazari, R.R.
3. Abdolshahi, A.
4. Abdollahzadeh, M.
5. Mirzamohammadi, S.
6. Shariatifar, N.
7. Barba, F.J.
8. Mousavi Khaneghah, A.