Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

  1. Putnik, P.
  2. Kresoja, Ž.
  3. Bosiljkov, T.
  4. Režek Jambrak, A.
  5. Barba, F.J.
  6. Lorenzo, J.M.
  7. Roohinejad, S.
  8. Granato, D.
  9. Žuntar, I.
  10. Bursać Kovačević, D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 279

Orrialdeak: 150-161

Mota: Berrikuspena

DOI: 10.1016/J.FOODCHEM.2018.11.131 GOOGLE SCHOLAR
Datuen iturria: Scopus