Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

1. Putnik, P.
2. Kresoja, Ž.
3. Bosiljkov, T.
4. Režek Jambrak, A.
5. Barba, F.J.
6. Lorenzo, J.M.
7. Roohinejad, S.
8. Granato, D.
9. Žuntar, I.
10. Bursać Kovačević, D.