Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

  1. Famenin, B.K.
  2. Hosseini, H.
  3. Zayeri, F.
  4. Ghanati, K.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Mousavi Khaneghah, A.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2019

Volumen: 43

Número: 5

Type: Article

DOI: 10.1111/JFPP.13938 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus