Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

  1. Famenin, B.K.
  2. Hosseini, H.
  3. Zayeri, F.
  4. Ghanati, K.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Mousavi Khaneghah, A.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2019

Volume: 43

Issue: 5

Type: Article

DOI: 10.1111/JFPP.13938 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus