Phenolic and antioxidant analysis of olive leaves extracts (olea europaea L.) obtained by high voltage electrical discharges (HVED)

  1. Žuntar, I.
  2. Putnik, P.
  3. Kovačević, D.B.
  4. Nutrizio, M.
  5. Šupljika, F.
  6. Poljanec, A.
  7. Dubrović, I.
  8. Barba, F.J.
  9. Jambrak, A.R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 7

Type: Article

DOI: 10.3390/FOODS8070248 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus