Phenolic and antioxidant analysis of olive leaves extracts (olea europaea L.) obtained by high voltage electrical discharges (HVED)

  1. Žuntar, I.
  2. Putnik, P.
  3. Kovačević, D.B.
  4. Nutrizio, M.
  5. Šupljika, F.
  6. Poljanec, A.
  7. Dubrović, I.
  8. Barba, F.J.
  9. Jambrak, A.R.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2019

Volum: 8

Número: 7

Tipus: Article

DOI: 10.3390/FOODS8070248 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus