Phenolic and antioxidant analysis of olive leaves extracts (olea europaea L.) obtained by high voltage electrical discharges (HVED)
- Žuntar, I.
- Putnik, P.
- Kovačević, D.B.
- Nutrizio, M.
- Šupljika, F.
- Poljanec, A.
- Dubrović, I.
- Barba, F.J.
- Jambrak, A.R.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 7
Art: Artikel
