Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

  1. Rocchetti, G.
  2. Senizza, B.
  3. Putnik, P.
  4. Bursać Kovačević, D.
  5. Barba, F.J.
  6. Trevisan, M.
  7. Lucini, L.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2019

Volumen: 99

Número: 14

Pages: 6173-6181

Type: Article

DOI: 10.1002/JSFA.9889 GOOGLE SCHOLAR
La source de données: Scopus