Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

  1. Rocchetti, G.
  2. Senizza, B.
  3. Putnik, P.
  4. Bursać Kovačević, D.
  5. Barba, F.J.
  6. Trevisan, M.
  7. Lucini, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 14

Orrialdeak: 6173-6181

Mota: Artikulua

DOI: 10.1002/JSFA.9889 GOOGLE SCHOLAR
Datuen iturria: Scopus