The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
- Wang, J.
- Barba, F.J.
- Sørensen, J.C.
- Frandsen, H.B.
- Sørensen, S.
- Olsen, K.
- Orlien, V.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Ano de publicación: 2019
Volume: 58
Tipo: Artigo