The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

  1. Wang, J.
  2. Barba, F.J.
  3. Sørensen, J.C.
  4. Frandsen, H.B.
  5. Sørensen, S.
  6. Olsen, K.
  7. Orlien, V.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2019

Volum: 58

Tipus: Article

DOI: 10.1016/J.IFSET.2019.102208 GOOGLE SCHOLAR
Font de les dades: Scopus