Nutritional characterization of sea bass processing by-products

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Zhou, J.
  5. Barba, F.J.
  6. Lorenzo, J.M.
Revue:
Biomolecules

ISSN: 2218-273X

Année de publication: 2020

Volumen: 10

Número: 2

Type: Article

DOI: 10.3390/BIOM10020232 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus