Nutritional characterization of sea bass processing by-products

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Zhou, J.
  5. Barba, F.J.
  6. Lorenzo, J.M.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/BIOM10020232 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus