Edible films/coating with tailored properties for active packaging of meat, fish and derived products

  1. Umaraw, P.
  2. Munekata, P.E.S.
  3. Verma, A.K.
  4. Barba, F.J.
  5. Singh, V.P.
  6. Kumar, P.
  7. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Año de publicación: 2020

Volumen: 98

Páginas: 10-24

Tipo: Revisión

DOI: 10.1016/J.TIFS.2020.01.032 GOOGLE SCHOLAR