Edible films/coating with tailored properties for active packaging of meat, fish and derived products

  1. Umaraw, P.
  2. Munekata, P.E.S.
  3. Verma, A.K.
  4. Barba, F.J.
  5. Singh, V.P.
  6. Kumar, P.
  7. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Any de publicació: 2020

Volum: 98

Pàgines: 10-24

Tipus: Revisió

DOI: 10.1016/J.TIFS.2020.01.032 GOOGLE SCHOLAR