Edible films/coating with tailored properties for active packaging of meat, fish and derived products

  1. Umaraw, P.
  2. Munekata, P.E.S.
  3. Verma, A.K.
  4. Barba, F.J.
  5. Singh, V.P.
  6. Kumar, P.
  7. Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2020

Ausgabe: 98

Seiten: 10-24

Art: Rezension

DOI: 10.1016/J.TIFS.2020.01.032 GOOGLE SCHOLAR