Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain)

  1. Zamuz, S.
  2. Purrinos, L.
  3. Tomasevic, I.
  4. Dominguez, R.
  5. Brnčić, M.
  6. Barba, F.J.
  7. Lorenzo, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 4

Type: Article

DOI: 10.3390/FOODS9040427 GOOGLE SCHOLAR lock_openAccès ouvert editor