Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain)

  1. Zamuz, S.
  2. Purrinos, L.
  3. Tomasevic, I.
  4. Dominguez, R.
  5. Brnčić, M.
  6. Barba, F.J.
  7. Lorenzo, J.M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 4

Tipus: Article

DOI: 10.3390/FOODS9040427 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus