The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
- Mapelli-Brahm, P.
- Barba, F.J.
- Remize, F.
- Garcia, C.
- Fessard, A.
- Mousavi Khaneghah, A.
- Sant'Ana, A.S.
- Lorenzo, J.M.
- Montesano, D.
- Meléndez-Martínez, A.J.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2020
Volumen: 99
Pages: 389-401
Type: Révision