The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

  1. Mapelli-Brahm, P.
  2. Barba, F.J.
  3. Remize, F.
  4. Garcia, C.
  5. Fessard, A.
  6. Mousavi Khaneghah, A.
  7. Sant'Ana, A.S.
  8. Lorenzo, J.M.
  9. Montesano, D.
  10. Meléndez-Martínez, A.J.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2020

Alea: 99

Orrialdeak: 389-401

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2020.03.013 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus