Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

  1. Armesto, J.
  2. Rocchetti, G.
  3. Senizza, B.
  4. Pateiro, M.
  5. Barba, F.J.
  6. Domínguez, R.
  7. Lucini, L.
  8. Lorenzo, J.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2020

Alea: 132

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2020.109052 GOOGLE SCHOLAR