Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

  1. Armesto, J.
  2. Rocchetti, G.
  3. Senizza, B.
  4. Pateiro, M.
  5. Barba, F.J.
  6. Domínguez, R.
  7. Lucini, L.
  8. Lorenzo, J.M.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2020

Volum: 132

Tipus: Article

DOI: 10.1016/J.FOODRES.2020.109052 GOOGLE SCHOLAR
Font de les dades: Scopus