Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

  1. Armesto, J.
  2. Rocchetti, G.
  3. Senizza, B.
  4. Pateiro, M.
  5. Barba, F.J.
  6. Domínguez, R.
  7. Lucini, L.
  8. Lorenzo, J.M.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2020

Ausgabe: 132

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.109052 GOOGLE SCHOLAR
Datenquelle: Scopus