Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
- Barba, F.J.
- Roohinejad, S.
- Ishikawa, K.
- Leong, S.Y.
- El-Din A Bekhit, A.
- Saraiva, J.A.
- Lebovka, N.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2020
Volume: 100
Páxinas: 77-87
Tipo: Revisión