Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
- Barba, F.J.
- Roohinejad, S.
- Ishikawa, K.
- Leong, S.Y.
- El-Din A Bekhit, A.
- Saraiva, J.A.
- Lebovka, N.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2020
Volumen: 100
Pages: 77-87
Type: Révision