Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
- Barba, F.J.
- Roohinejad, S.
- Ishikawa, K.
- Leong, S.Y.
- El-Din A Bekhit, A.
- Saraiva, J.A.
- Lebovka, N.
Aldizkaria:
Trends in Food Science and Technology
ISSN: 0924-2244
Argitalpen urtea: 2020
Alea: 100
Orrialdeak: 77-87
Mota: Berrikuspena