Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

  1. Rodríguez-Carrasco, Y.
  2. Fattore, M.
  3. Albrizio, S.
  4. Berrada, H.
  5. Mañes, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 178

Pages: 149-155

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.01.092 GOOGLE SCHOLAR
La source de données: Scopus