Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

  1. Rodríguez-Carrasco, Y.
  2. Fattore, M.
  3. Albrizio, S.
  4. Berrada, H.
  5. Mañes, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2015

Volum: 178

Pàgines: 149-155

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2015.01.092 GOOGLE SCHOLAR
Font de les dades: Scopus