Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

1. Marchetti, N.
2. Bonetti, G.
3. Brandolini, V.
4. Cavazzini, A.
5. Maietti, A.
6. Meca, G.
7. Mañes, J.