Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates
- Saladino, F.
- Bordin, K.
- Manyes, L.
- Luciano, F.B.
- Mañes, J.
- Fernández-Franzón, M.
- Meca, G.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2016
Volumen: 70
Pages: 302-308
Type: Article
