Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

  1. Quiles, J.M.
  2. Saladino, F.
  3. Mañes, J.
  4. Fernández-Franzón, M.
  5. Meca, G.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2016

Alea: 94

Orrialdeak: 19-24

Mota: Artikulua

DOI: 10.1016/J.FCT.2016.05.011 GOOGLE SCHOLAR
Datuen iturria: Scopus